Nihari ( نهاری ) is a stew consisting of slow-cooked beef shank along with bone marrow, garnished to taste and occasionally served
with cooked brain etc.
Baar B. Q. (also Barbeque & BBQ) is both a cooking method and an apparatus. The generally accepted differences between barbecuing
and grilling are cooking durations and the types of heat used.
Deep frying is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with a deep fryer or chip pan;
industrially. Deep frying is classified as a dry cooking method because no water is used.
China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. Chinese cuisine has countless delicious
and fantastic dishes.
A Karahi ( کڑاہی ) is a type of thick, circular, and deep cooking-pot (similar in shape to a wok) used in Indian,
Pakistani, Bangladeshi, and Nepalese cuisine.
Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle.
Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon.
Juicy prime British beef with mortadella, balsamic onions, tomato, provolone, pickles & chillies.